Thai Chilli Chicken - Spirit House Style

Just call me Hughie!!!!!

Do you love a good Thai Chilli Beef. Me too. But when you don't have beef in the freezer, it becomes Thai Chilli Chicken. :-)

I made it last night and it was sooo yummy. Here is the receipe. It's easy and very tasty. I also added a stack of stir-fry vegies and then doubled the below receipe for the sauce. Enjoy.

Ingredients

8 cloves garlic, peeled and chopped

4 small hot chillies, red or green (I added the seeds from my Firecracker chilli)

2 Tabs veg oil

2 sliced golden shallots

400g meat (chook or beef or tofu if your that way inclined)

1 Tab fish sauce

1 Tab soy sauce

1 Tab palm sugar

1 Tab sweet soy (ketcup manis)

1 cup Thai basil (home grown was pretty tasty)

Method

Make the paste with the garlic and chillies and shallot. Heat oil in wok and cook garlic mix for about a minute. Add meat and stir fry for a few minutes. I then added my already steamed vegies and stired in for about 1 minute. Add fish sauce, soy, palm sugar and sweet soy. Keep cooking until the sauces have combined and the meat is cooked. Stir through the basil and remove from heat. Serve on rice.

It tasted just like a bought one only a lot cheaper.